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Eat chocolate rocks? Or sizzling hot pebbles? Real — and edible — recipes inspired by green eggs and ham and other zany Seuss characters are presented in an easy-to-follow, clearly organized (from breakfast to dinner) cookbook illustrated with Seuss’ own illustrations as well as an occasional food photo. This is an ideal book for young cooks and the adults in their lives — all while sharing or even creating their own Seussian recipes!

Anatole’s position as First Vice-President in Charge of Cheese-Tasting is endangered when Monsieur Duval’s cat, Charlemagne, begins coming into the cheese factory, interfering with Anatole’s cheese taste and confidence. However, Anatole’s bravery and ingenuity save the day and his job - and he even invents a new cheese recipe along the way! Anatole the mouse is as marvelous in this sequel as in the first book.

Anatole, a mouse who lives with his wife and children near Paris, earned his position in Monsieur Duval’s factory as its First Vice-President in Charge of Cheese-Tasting by his astute judgment and clear ratings. Anatole’s work is most appreciated by Duval even though his identity remains secret. Readers will appreciate the gentle humor and practical wisdom of this lighthearted tale.

On a cold morning, a little old lady decides to make pancakes for breakfast, but has a hard time finding all of the ingredients. This wordless picture book tells a story of determination and humor, ideal for young readers who can narrate the story as they go.

Mr. Baker gets up early to make cookies each morning. After mixing, cutting, baking, and decorating them he is ready for his customers — a group of hungry children. Straightforward text and clean-lined illustrations relate the simple, satisfying story. Several of Mr. Cookie Baker’s tasty-looking recipes are included.

From one shopping cart to ten helping hands, the family shops, cooks, and then together shares a festive meal. Rhyming text and crisp illustrations show a warm extended family that brings joy to everyday activities.

When an industrious red hen finds seeds, the other animals refuse to help her plant them. But when the little red hen finally bakes the bread from the wheat she has grown, the others are all eager to eat it! Luminous, realistic, highly-detailed watercolors breathe freshness into this traditional tale.

People the world over have one thing in common: from England to China, from Greece to Brazil and all places in-between, everyone eats! Starting with kitchen basics, the well-known chef guides a world culinary tour. Adults and kids are bound to enjoy making and eating these tempting recipes.

Once, long ago, a young man named John Chapman traveled the United States. Not only did he like being with his own thoughts, he liked apples and so helped plant apple trees wherever he traveled gaining a nickname and planting seeds for an orchard of stories. Johnny Appleseed comes alive in simple but expressive illustrations showing how one person can change the look of a country.

How do two children share one banana? Cut it in half, of course! Healthy foods are shared by dividing them into in thirds and quarters in this cogent introduction to fractions. Crisp photographs and clear graphics create an appealing book to make sense of fractions.

When their mother bakes a dozen cookies, Sam and Victoria plan to have six each. Then the doorbell rings — again and again! Just when it seems that there aren’t enough cookies, grandma saves the day!

A traditional tale has set in China as three Zen monks come to a remote village where residents are wary of strangers. The villagers gradually add ingredients to the initial soup the monks begin from a stone, building a community feast. Radiant illustrations successfully recast the tale.

A turkey hatches from a found egg, creating great anticipation by an old woman and her cat. They look forward to a yummy Thanksgiving dinner of roast turkey! The happy ending is as humorous as it is tasty; the friends all gratefully share their vegetarian meal together.

Take a culinary tour around the world, with foods and activities from a variety of countries and cultures. Each recipe is ranked for difficulty, and is sometimes a familiar dish with an exotic name!

From soup to desserts, this book introduces the reader to a wide variety of recipes. There is something for the novice as well as the skilled cook — and the adventurous as well as the finicky eater! Information on safety and nutrition are included in this appetizing presentation.

The renowned chef and television host demonstrates his characteristic verve in this presentation of recipes and cooking information for kids. With attention to safety and nutrition, Emeril shows that cooking can be a family affair!

A Chinese family goes out for dim sum (“little dishes”), choosing their favorites off the restaurant cart and sharing with each other. The illustrations evoke the textures and patterns in this traditional meal, and an endnote provides background on the cultural history and customs surrounding dim sum.

The Little Red Hen’s grandson, a fine rooster, finds her cookbook and decides to cook up a special treat with the help of some unusual farm animals including a pot-bellied pig and an iguana. Lively language and funny illustrations show how everyone enjoys the fruits of their labor. Their strawberry shortcake recipe is included, so readers can try it, too!

More than just delicious food comes from Granny Torrelli’s kitchen. The recipes for friendship and family are there in abundance for Rosie and her pal Bailey as they listen to Granny’s timeless tales.

They’re back! This time, the creators of How Do Dinosaurs Say Good Night? take on obnoxious and downright gross behaviors at mealtime. While kids will find delight when the Amargasaurus flips his spaghetti into the air or the Lambeosaurus blows bubbles in milk, adults will appreciate the presentation of calm and more appropriate behavior.

Fruits and vegetables have distinct personalities — at least in the hands of the team that created How Are You Peeling. Here, expressive foods suggest shapes, colors, numbers, and more (as well as a range of emotions) in crisp, full-color photographs of fascinating food sculptures.

This spiral-bound book opens like a detective’s pad, holding the insight, advice, humor, and recipes of elementary-aged gecko sleuth, Chet. With comments inserted by Chet’s mockingbird friend Natalie, this cheeky, funny, pun-filled pad-folio can be used by itself, but may also lead young readers to other Chet Gecko mystery novels.

The garden that Eddie and his Mum plant while his younger sister “helps” grows in the warm earth with the help of sun, rain, and beneficial creatures like worms. Eddie learns that other creatures (like slugs) eat plants. This gentle, engaging family story informs and illuminates many aspects of gardening.

Max and Ruby prepare for Grandma’s birthday as they bake a cake and look for the perfect present in these companion books. The distinct personality of each bunny sibling comes through loud and clear in these humorous stories that introduce important concepts.