Book Finder

Earth’s recipe for the food we eat — seed, soil, and sun — are presented in crisp photographs and brief, lucid text all in a large format. Young scientists (and their adults) may be inspired to start their own seeds but observe their world more closely.

This offbeat and slightly irreverent original story invents a tale about the creation of the universe; it was made in the kitchen of Mr. & Mrs. God. Older readers will enjoy the humor of the verbal sparring between the duo and in the homespun look of the light-handed illustrations.

In the Spring, apple blossoms draw buzzing bees. The blossoms slowly grow into apples that are ready to pick in the fall. Younger children can explore apples from seed to table in brief text and stunning photographs. Similarly, children can thank bees in the Spring for their fall jack-o-lanterns, shown from start to finish in Seed, Spout, Pumpkin Pie (opens in a new window).

Jacob learns a great deal from his favorite television baker, Chef Monty. And he puts those skills to great use just in time for his parents’ anniversary making dessert — a peach pie — the celebration’s first course. Jacob’s good humor and problem solving skills (with a little help from his sister) make for sweet reading.

Just like the golden touch of King Midas of the old Greek myth, young John Midas’ greed about candy turns sweet into bitter when he magically gains the ability to turn everything he touches into chocolate. This very funny take on an old tale is a classic in its own right and makes clear the Midas moral.

A long-eared hound is the king’s official taster whose job is to make sure that nothing will harm the young royal. Even after dog and his cook search worldwide for new, tasty recipes, the king refuses to eat. Intervention by royal parents is required when secret candy eating is revealed, resolving all issues. Humor abounds in this satisfying saga.

Edna Lewis grew up on a Virginia farm where she developed a deep appreciation for the rhythm of nature, the beauty in growing things, and the warmth in sharing a home cooked meal. Edna’s early life and passion led to a career as a professional chef known for preserving cooking traditions. Several recipes are included in this handsome, lively book.

When Carmen Teresa receives a blank journal on New Year’s Day, she begins filling it with tales and memories from her loved ones. Finding that food is the common thread, the journal becomes a cookbook of stories, infused with Latin American flavor. Gentle lessons are conveyed along the way in this lovely book. Available in Spanish and English versions.

A plump little boy is caught by a hungry, garbage eating ghost but tricks him to get away. Humor abounds in this original tale steeped in Chinese lore and set in Beijing. Told and illustrated in a lively way, this tale will tickle the funny bone as well as taste buds.

Maisy takes to the kitchen in an apron and with washed hands to bake a cake in this interactive and informative book. She gathers ingredients, measures, mixes, bakes, and decorates. Then best of all, she shares it with her friend!

In honor of the very hungry and eternally popular caterpillar’s 40th anniversary, a stunning new edition brings it to life again. With each page turn, engineered illustrations literally and dramatically pop off the page. Though not for the youngest, this beautifully engineered book is sure to delight and amaze.

A child goes quietly out to the garden where he can almost hear the creatures respond to his curiosity about their actions. The narrator then gathers food for a picnic with “my friends.” Suggestions for making a “quiet garden” conclude this tranquil book.

Eeny, meeny, miney, moe! Who ate all the cookie dough? asks a mother kangaroo of other animals. No one knows, of course, until the culprit can be found quite close to home! Children will catch on to the repetition quickly and will delight in the rhyming response.

Colorful, cartoon-like illustrations clearly depict signs with mealtime meaning. From “eat” to “all done” (with more in between), the simple signs can easily be shared with young children to aid communication or just for a different way of sharing.

A Hispanic family’s preparation for dinner is presented in easy words in both Spanish and English. Warm illustrations depict an affectionate family enjoying their daily routine. This is the first book in Pat Mora’s My Family/Mi Familia series, a four-book collection of easy-read bilingual books.

Celebrate the native foods of the Americas — peanuts, blueberries, corn, potatoes, tomatoes, and more — through haiku poetry and stunning artwork from award-winning illustrator Rafael López.

A familiar cadence builds the story of the apple pie that Papa baked for his daughter and sharing it with her, accompanied by their farm animals. The illustrations for this satisfying saga have an informal, old-fashioned appearance which builds with the rhyme.

Ollie longs to be the best of anything in his class and ultimately discovers that he is the class’ best chef when he brings in his family’s favorite dishes. This delights a special visitor – the teacher’s sister who is a television chef! This satisfying story will be appreciated by creative cooks everywhere.

Poor Duck.The soups that Squirrel and Cat are making are just so gross! Beet soup? Mushroom soup? All ughs! But a happy solution is created which is the same color of Duck’s favorite — pumpkin soup. A recipe for delicious sounding “pink soup” is included for eaters more adventurous than Duck.

Animals and people prepare for fall in different ways and at different times around the world. The season is often celebrated by harvests, introduced and illuminated in lyrical prose and restrained illustrations.

Some are perennials, others are annuals, but one thing is for sure: vegetables are grown to be eaten! This introduction to edible plants will inform and may lead to discussions of where vegetables grow, how we eat them, and when they are harvested.

What’s better than just eating a favorite dish? Anticipating it while preparing it, of course! Rhythmic, rhyming language and playful illustrations capture the joy of making this special Korean dish — and the joy of sharing it.
Country of origin: Korea
 

Vivid images combine with lively language to present a sunny season with its foods, fun and family in short poems in both English and Spanish.

Sturdy, split pages encourage active engagement and support a toddler’s rough handling. Numerals and corresponding blocks appear on one part of each page, and match the number of brightly colored objects on the other. Adults and young children will count, identify and play!