Book Finder

Since little is known about the real Amelia Simmons, the author invites readers to imagine what became of her after her father’s death. Amelia would become a “bound girl,” to work for others. She may have made an Independence Cake perhaps tasted by General George Washington! The colonial period is clearly imagined here in illustration and lively text, complete with a cake recipe.

Harry and Horsie may have solved the problem of how to reach the cookie jar when they create CookieBot. But building the most amazing cookie-grabbing robot ever may have created a new problem. How will they stop CookieBot from eating all the cookies in town? Delightfully illustrated with a retro-modern feel. 

As the weather warms farmers’ markets begin to open. Celebrate the start of the season through lively illustrations and short poems that allow communities from large cities to small towns to “…teem with farmers and their goods — /tasty transformations.”

Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for  wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. 

Lots of different types of “vores” lived during the Mesozoic era: insectivores, piscivores, even dinovores. The names suggest what each type of creature ate in this informal look at the different types of eating habits. Cartoon illustrations make this an informative, entertaining first look at the period and its inhabitants.

A pudgy brown and white dog looks everywhere for a treat — from granny’s bedroom to the baby’s crib. Nothing … until the girls offer a special treat to the greedy canine. Cartoon illustrations and the word “treat” in different fonts in a comic book format move the slapstick humor along to a satisfying conclusion.

A seafaring cook named Hanson Crockett Gregory is credited with inventing the sweet fried treats we know as doughnuts. Lighthearted, rounded illustrations combine with a humorous narrative to explore the fact and fiction of Hanson and his tasty innovation.

A mother warns her seven children not to open the door in her absence, but alas, the children are duped by a tricky witch named Heckedy Peg. Their mother’s wisdom, however, cleverly saves the day. Told in the cadence of a folktale, this richly illustrated tale makes a fine read aloud.

A sister and brother walk over the hill to spend Sunday afternoon with their French-speaking grandmother. Licking spoons, milking the cow, shaking cream into butter, and setting the table are all part of the fun. Meanwhile Grammy, seemingly without effort, produces a wonderful feast for all. When their parents come to pick them up, the children look forward to the following Sunday gathering.

Crisp color photographs of fruits and vegetables are presented. One of each is presented on the left of the double page spreads, while variations of the fruit or veggie (e.g., there are 12 different citrus fruits) are introduced on the opposing page. There is potential to introduce new edibles — perhaps at your local farmer’s market — while counting and playing with numbers.

An entire community comes together to create and learn from a garden. Students with their teachers plant a variety of edible plants from tomatoes to radishes. They explore insect residents of the garden and more. Finally, everyone comes together to enjoy the harvest. Photographs and a conversational text document this pleasure of a garden project.

From fish to produce, the detailed maps and a list of things to find on each double page spread, demystify how the produce sold at a farmers market gets there. Sophisticated children will be able to follow the maps; younger children will look for specific objects in this attractive book that requires keen sight and much examination.

Foodies and cooking aficionados as well as those only marginally interested in food are sure to find something to enjoy in this handsomely formatted and enriching look at food. Recipes range from easy to more complex and are placed amid information and activities for the entire year.

What better way for three cubs to spend an afternoon than baking with Grandma. Together they bake and wrap chocolate cake before walking home through the snowy woods, all told in warm illustrations and cozy rhyming text. A recipe for Grandma Rosie’s chocolate cake is included.

Beginning readers will appreciate the easy language and color photographs that describe necessary preparations and what zookeepers then feed animals. Children are shown at a petting zoo and eating a snack themselves in the book’s final images.

When Tyler forgets his dog’s birthday, he goes to Mr. Baker to learn how to bake a cake. There the boy learns about where the ingredients for a carrot cake originate. Childlike illustrations provide information and humorous asides from Tofu, the dog. Tyler’s DOG carrot cake recipe is included.

Sophie lives in a big city but eagerly anticipates summer at her grandparents. There, she learns about growing vegetables and gardens as she prepares, plants, observes and harvests. Realistic illustrations show an entire scene as well as close-ups on each double page spread.

Colors introduce foods and more Mexico and other Spanish-speaking counties. Naïve style illustrations accompany bouncy rhymes that incorporate Spanish words; all colors appear in both Spanish and English.

“I am a plant eater,” announces a boy with a wide grin eating munching on a slice of watermelon and surrounded by a harvest of fruits and vegetables. He then introduces where, how, and the different parts of what he (and we) eat. Cheery, informative illustrations are clearly labeled and correspond to the straightforward, engaging text.

The mayor of Food Town introduces each of the five groups: grains, vegetables, fruit, protein, and dairy. Each personified group parades through town with its relatives. Humorous illustrations of foods with personality, all labeled, are used with an understated text to present palatable nutrition information. A bit more easily digestible information ends the book.

Tasty recipes made by a young orphan named Cady with a special Talent are at the center of the mystery that involves old suitcases and an old peanut recipe — with just a touch of magic. The well-paced plot with its memorable characters unfolds through crisp narration. (Tasty recipes included!)

Most kids like something chocolate-y, right? But there wouldn’t be chocolate without cocoa beans that come from cocoa pods that rely on insects and other creatures in rainforests — even monkeys! A brief but engaging look at this interconnected habitat is realistically illustrated with informative but humorous asides by bookworms to encourage each page turn.

Poor Maggie struggles to master her chopsticks — it seems nearly everyone around the dinner table has something to say about the “right” way to hold them! But when Father reminds her not to worry about everyone else, Maggie finally gets a grip on an important lesson.