With Spring comes “new life and new beginnings … Nature is hard at work …” Children and their adults can celebrate the season with a wide range of easy-to-follow activities from pressing flowers to finding edible flowers, from growing strawberries to making strawberry fruit leathers. (Part of the Little Homesteader series)
A Spring Treasury of Recipes, Crafts, and Wisdom
Jade is a girl who lives in two worlds and, coming from a multicultural family, she’s on a quest to understand her identity and where she truly belongs. She is trying to find her place in the world but feels different from the other kids at school. Jade’s parents have their unique approach to love and care. Sometimes Jade is embarrassed by Mama’s accent and she can’t understand why she is not just like any other mother she knows. Jade starts rebelling against her mother’s traditional ways of showing love, especially through food. It’s a struggle that takes her on a path of discovery, as she learns about her family’s rich heritage and her mother’s challenging past in Vietnam and as an immigrant. Jade then discovers that even though Mama doesn’t hug or say I love you, the healing aroma of ginger, green onions, and chicken broth does.
Mama’s Love Language
Sohee’s favorite part of Seollal (Lunar New Year) is tteokguk — the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni, or “big girl,” to her younger siblings and cousins. This funny story of a child’s journey to discover what it really means to be a big girl explores the traditions of the Korean Lunar New Year and the value of family and helpfulness.
Wish Soup: A Celebration of Seollal
Jin wishes his family would ask him to help prepare the Lunar New Year feast. But boys, or Babas, never get asked ― only Nyonyas, the girls. It’s the eve of Lunar New Year, and Jin can’t wait for the big family reunion dinner. He loves the aromas and the bubbly chatter coming from the kitchen. His grandmother, Mamah, is cooking up a storm! As his aunties dice, slice, and chop, there’s nothing Jin wants more than to learn about the history of his family’s cooking and to lend them a helping hand. But his aunties shoo him away, claiming he’ll just get bored or be in the way. Luckily, Mamah steps in and asks Jin to help her prepare their special meal. Soon, Jin is squeezing, slicing, and stirring, too! This loving picture book about a young Malaysian boy who defies gender expectations will make hearts warm and stomachs hungry.
Boys Don’t Fry
Little Ren looks forward to the preparation for and festivities of Lunar New Year, but she is always too little to help make the delicious pineapple cakes that are her favorite. She watches family members rolling out the dough and loves the mouth-watering smell. Watching and waiting, when will Ren be old enough? Celebrate the Lunar New Year through a young girl’s family traditions in this charming picture book that includes a recipe for pineapple cakes!
A Sweet New Year for Ren
On Chinese New Year’s Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty — but magic — wok that changes their fortunes forever. With spirited text and lively illustrations, this story reminds readers about the importance of generosity.
The Runaway Wok: A Chinese New Year Tale
One toddler thinks she can get dressed all by herself but winds up needing her sister’s help. In Muy verde! / Too Green!, another child is reluctant to try a new green soup but once he does, he wants more! Both attractive board books capture familiar experiences through cheerful, expressive illustrations and short text. Both books are available in bilingual (Spanish/English) editions.
By Myself!
How many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? Kids will learn that chocolate comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots — they all pitch in to help the cocoa tree survive. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels.
No Monkeys, No Chocolate
From fried dumplings to fortune cookies, here are the tales behind your favorite American Chinese foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales — based in real history and folklore — are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
El Toro and his luchador buddies are short on money. It’s lunchtime and they’re hungry! How they earn it is revealed in frenetic illustrations and colorful language sprinkled with Spanish words. This latest addition to the series is every bit as much fun and sure to delight!
Tacos Today: El Toro and Friends
Spanish and English are both used to tell the story of a girl and her family making apple treats, following their tree from flower to fruit. Told in a familiar cadence, the poem embeds Spanish words seamlessly to accompany jaunty illustrations. A glossary of Spanish words used and an easy recipe for applesauce are included.
Apple Pie Picnic
Bruno Builder can bake bread, write a story, heal animals and more just by flipping the bottom portion of each split page. Dora Dentist and Vic Veterinarian can do the same things when the top half is changed. Child-like illustrations in a playful format encourage exploration of words and jobs all while chuckling.
Bruno Builder Bakes Bread
Clever soldiers outwit greedy townspeople with the creation of a special soup in this cherished classic. Three soldiers come marching down the road towards a French village. The peasants, seeing them coming, suddenly become very busy, for soldiers are often hungry. All their food is hidden under mattresses or in barns. Then follows a battle of wits, with the soldiers equal to the occasion. Why, of course—even with no food, they can still make a wonderful soup! All they will need is three round stones. But to make a truly perfect stone soup, they will of course also need a carrot or two…a cabbage…and so it goes.
Stone Soup
This nonfiction book explains the origins of many foods, including chocolate, french fries, bread, and salt.
Where Does Food Come From?
Every year, George and the man with the yellow hat attend a pancake breakfast to benefit the children’s hospital. Always curious, George finds his way to the pancake table and helps out. Pouring batter and flipping the pancakes over looks like fun! George decides to make some pancakes of his own, and after making and serving some of the most delicious pancakes the crowd has ever seen, George gets into even more monkey mischief.
Curious George Makes Pancakes
Take children on a trip to Paris with Suzette, the crêpe maker, and her artistic customers. As Suzette sells her delicacies over the course of a day, you will be treated to the sights and sounds of one of the most beautiful cities in the world, from Nôtre-Dame to the Eiffel Tower. Suzette’s customers along the way are inspired by works of art, such as da Vinci’s Mona Lisa and Degas’s Little Dancer. Children will learn some key French words and phrases.
Crêpes by Suzette
Explore the meals of 12 countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee — with lots of milk! With rhythm and rhymes and bold, graphic art, this picture book invites young readers to explore the world through the most important meal of the day.
Pancakes to Parathas: Breakfast Around the World
If you give a pig a pancake, she’ll want some syrup to go with it. You’ll give her some of your favorite maple syrup, and she’ll probably get all sticky, so she’ll want to take a bath. She’ll ask you for some bubbles. When you give her the bubbles … Fans of If You Give a Mouse a Cookie will love this perfect addition to the series!
If You Give a Pig a Pancake
When three potato latkes escape Rachel Bloom’s frying pan on the first night of Hanukkah, everyone including the cantor, the rabbi, and the mayor joins in the chase.
The Runaway Latkes
When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the world, from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake.
Pie for Breakfast: Simple Baking Recipes for Kids
Discover the inspiring story of Augustus Jackson, an African American entrepreneur who is known as “the father of ice cream.” After working in the White House as a cook, Gus headed back home to Philadelphia, and in 1830, he opened his very own ice cream parlor. He devised a way to keep the ice cream frozen so that it could be shipped and sold to other businesses. Back matter includesan afterword, a list of sources, and an easy-to-follow recipe so readers can make their own delicious ice cream!
Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better
Throughout history, artists have influenced other artists. From Michelangelo to Basquiat, the author/illustrator suggests how each artist might have uniquely presented an everyday subject — a donut. Open this informative book for a tasty look at different styles, techniques, and artists.
Cultured Donuts: Take a Bite Out of Art History
When squirrels Norma and Belly grew tired of acorns, they decided to try pizza from the new shop in town. As with their other food adventures (Donut Feed the Squirrels (opens in a new window) and Apple of My Pie (opens in a new window)), success is always questionable. Jaunty illustrations in a lively, easy graphic format makes each escapade a tasty treat.
Pizza My Heart
The young narrator thinks her life in Hong Kong in the alley of Tai Yuen Street is boring — until a stranger down-on-his luck helps her realize that she is indeed quite lucky. Readers will appreciate the gentle reminder that kindness is contagious, when after the girl gives the man her special mooncake, the entire community steps up to help the man.