Two of three pigs, paid for their work by the Florida-bound farmer, enjoy chips and “sody-pop” more than a sturdy home. Only one is smart enough to grow healthy food and with her pay build a brick house with a pool. This funny, nonviolent riff on a familiar tale makes a gentle comment about healthy food and hygiene and its impact on huffing and puffing!
Book lists this appears on
Themed Booklist
Folktales, Fairy Tales and Myths: Old Becomes New!
Themed Booklist
Learning to Make Responsible Decisions
Other books by this author
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