For Other Professionals
Books by Theme
Cooking Up Fun
Mixing and measuring, blending and baking – cooking with kids can be fun! Invite children into the kitchen with stories about food and recipes to prepare. This collection of recommended books for children ages 0-9 represents a mouth-watering combination of culture, humor, and kitchen chaos. Bon appétit!
Max and Ruby prepare for Grandma’s birthday as they bake a cake and look for the perfect present in these companion books. The distinct personality of each bunny sibling comes through loud and clear in these humorous stories that introduce important concepts.
The Little Red Hen’s grandson, a fine rooster, finds her cookbook and decides to cook up a special treat with the help of some unusual farm animals including a pot-bellied pig and an iguana. Lively language and funny illustrations show how everyone enjoys the fruits of their labor. Their strawberry shortcake recipe is included, so readers can try it, too!
A Chinese family goes out for dim sum ("little dishes"), choosing their favorites off the restaurant cart and sharing with each other. The illustrations evoke the textures and patterns in this traditional meal, and an endnote provides background on the cultural history and customs surrounding dim sum.
The renowned chef and television host demonstrates his characteristic verve in this presentation of recipes and cooking information for kids. With attention to safety and nutrition, Emeril shows that cooking can be a family affair!
Take a culinary tour around the world, with foods and activities from a variety of countries and cultures. Each recipe is ranked for difficulty, and is sometimes a familiar dish with an exotic name!
Sheila Rae doesn't want to share her striped peppermint stick with her little sister, Louise, and tries to cook up a way to prevent it. With good humor, both girls come up on top in the end. Fans of Sheila Rae the Brave (1996) will recognize the feisty heroine.
A turkey hatches from a found egg, creating great anticipation by an old woman and her cat. They look forward to a yummy Thanksgiving dinner of roast turkey! The happy ending is as humorous as it is tasty; the friends all gratefully share their vegetarian meal together.
A traditional tale has set in China as three Zen monks come to a remote village where residents are wary of strangers. The villagers gradually add ingredients to the initial soup the monks begin from a stone, building a community feast. Radiant illustrations successfully recast the tale.
From soup to desserts, this book introduces the reader to a wide variety of recipes. There is something for the novice as well as the skilled cook – and the adventurous as well as the finicky eater! Information on safety and nutrition are included in this appetizing presentation.
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